Tegal Sari Cooking Class
IDR 345.000 per person
* Included tax and service
Balinese Dishes:
✔ Jukut Mecantok ( Balinese style Gado - gado ) Assorted vegetables with peanut
✔ Tum Be Siap (Minced chicken wrapped in banana leaf)
✔ Pepes Be Pasih (Steamed marinated fish wrapped in banana leaf)
✔ Balinese Nasi Goreng (Balinese Fried Rice)
✔ Be Celeng Base Manis (Pork in sweet soya sauce)
✔ Dadar Gulung (Balinese Pancake)
✔ Tum Be Siap (Minced chicken wrapped in banana leaf)
✔ Pepes Be Pasih (Steamed marinated fish wrapped in banana leaf)
✔ Balinese Nasi Goreng (Balinese Fried Rice)
✔ Be Celeng Base Manis (Pork in sweet soya sauce)
✔ Dadar Gulung (Balinese Pancake)
Vegetarian Dishes:
✔ Sup Kelor (Moringa leaves soup)
✔ Urab Kelor (Mixed moringa leaves with grated coconut and beans)
✔ Tum Tahu (Tofu and mushroom wrapped in banana leaf)
✔ Jukut Mecantok ( Balinese style Gado - gado )
✔ Assorted vegetables with peanut sauce Balinese
✔ Nasi Goreng (Balinese Fried Rice)
✔ Semur Tempe (Fermented soy bean in sweet soya sauce)
✔ Dadar Gulung (Balinese Pancake)
✔ Urab Kelor (Mixed moringa leaves with grated coconut and beans)
✔ Tum Tahu (Tofu and mushroom wrapped in banana leaf)
✔ Jukut Mecantok ( Balinese style Gado - gado )
✔ Assorted vegetables with peanut sauce Balinese
✔ Nasi Goreng (Balinese Fried Rice)
✔ Semur Tempe (Fermented soy bean in sweet soya sauce)
✔ Dadar Gulung (Balinese Pancake)
Minumum: 2 person
Start : Morning from 9 or Afternoon from 3 (for around 4 hours)