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Meguna Artisan Food Ubud
Meguna, derived from the Balinese word meaning "useful," encapsulates the ethos of a venture that aspires to be more than just a purveyor of artisanal food. Going beyond the realm of gastronomic pleasure, Meguna seeks to be a valuable resource for the community it serves. Embracing innovation, our chefs bring forth a culinary fusion that melds traditional Indonesian dishes with flavors from around the globe. The menu is meticulously crafted to cater to the diverse preferences of both local and international patrons, fostering a melting pot of culinary diversity and global unity.
What sets Meguna apart is not just its eclectic menu but also its commitment to environmental and health-conscious choices. The pride of our menu lies in its abundance of vegan and vegetarian options, aligning with our support for dietary choices that promote well-being and sustainability. Beyond the gastronomic delights, Meguna offers a unique experience with a rooftop sundeck providing panoramic views of the enchanting beauty of Ubud. Whether seeking solitude or communal gatherings, our varied seating options cater to diverse preferences, creating a space for both private moments and social connections.
Meguna's core values center around community engagement and environmental stewardship. Functioning as a multi-faceted open facility, Meguna invites the community to partake in social events, family celebrations, art exhibitions, or business meetings in our co-working and meeting spaces. The commitment to environmental sustainability is evident in every aspect of our operation, from upcycled furniture to a dine-in service devoid of plastic. Our on-site green wall not only serves an ornamental purpose but also contributes culinary herbs to our ingredients. Emblazoned with environmental messages, our walls encourage patrons to adopt eco-friendly practices. Furthermore, many of our ingredients are sourced directly from our on-site organic gardens, embodying our dedication to sustainable and locally-driven practices.